By: Tooba Shakeel, Stewardship Coordinator, Evergreen
University of Toronto Scarborough (UTSC) Garden saw a successful season of growth! On Sept 29, students and staff at UTSC celebrated the harvest by enjoying a delicious salad made from vegetables grown in the University Community Garden. Participants also enjoyed Gourd Bowling using butternut squash!
UTSC Garden was established in the spring of 2010 in partnership with the UTSC Sustainability Office and Evergreen. The aim was to provide students and community members a chance to practice gardening and grow vegetables. During the celebration, participants harvested pepper, zucchini, eggplant, onion, parsley, oregano, lemon grass, basil, rosemary, nasturtium and much more. Not only did everyone enjoy a delicious salad but participants also took plenty of vegetables home. The garden has been put to sleep for winter and we hope to have an even better growing season next year!
Click here for information on UTSC Sustainability Office projects and events.


Posted by Kim from Common Grounds 







