The average worker bee will make only one-twelfth of a teaspoon of honey in their lifetime, according to the Ontario Beekeepers’ Association. So it’s no surprise that it takes more than 550 worker bees to gather just one pound of honey. Last month, it took five Evergreen staff members three hours to fill more than 125 jars of honey.
This summer, the Toronto Beekeepers Co-operative kept 22 beehives on a rooftop at Evergreen Brick Works, and each hive contained an average of 50,000 bees. The resulting honey is shared between Evergreen, the Beekeepers, FoodShare and, of course, the bees. With expertise from beekeeper Cathy Kozma, we used the FoodShare kitchen to bottle the Evergreen share.
Our bees travelled far and wide along through the Don Valley to collect nectar from various wildflowers and blossoms, and you can really taste the difference. We jarred two different harvests, and each had a distinct flavor and texture: one was fluid with a musky floral scent, and the other was rich and more grainy on the tongue. And both were absolutely delicious.
Urban beekeeping is an important part of creating a sustainable city. As urban centres get larger and larger, cities will have to find ways to make up for the agricultural land they overtake. Honeybees make use of all the space in a hive. The question of the day: how can we take a tip from them and maximize the spaces we live and work to produce the food we need to survive?


Posted by Mel from Development 


