Chefs' Market Harvest Party (Photo: Ed Rek)
Yesterday I was lucky enough to sneak out of the office and visit Evergreen Brick Works for a harvest party at the weekly Chefs’ Market. The event was a celebration of the first season of this market, which connects local farmers with chefs and retailers who are looking to buy in bulk.
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Posted by Erin from Communications
The Evergreen office is a busy place, and unfortunately, we sometimes we find ourselves glued to the computer and working right through lunch. It’s really no way to eat.
So when the nice weather hit late this summer, my co-worker Matthew and I decided to entice our colleagues away from their desks by reviving the long-lost Evergreen Lunch Club.
This week's lunch club feast. (Photo: Melissa Yu)
The rules are simple: Each week two people bring enough food for a crowd. Everyone else simply shows up with a dish, and we spend the hour together enjoying fabulous food.
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Posted by Mel from Development
Fresn and local veggies. (Photo: Michelle Scrivener)
Looking for a place to get a case of raspberries for your summer jam session? After 10am on Tuesdays The Chefs’ Market at Evergreen Brick Works will be open to the public. Now in its second year, this market features local farmers and producers who offer bulk quantities of fresh local food to chefs, caterers and retailers. Learn what’s fresh this week on our Web page!
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Posted by Erin from Communications
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