
James embraces face painting at Doors Open 2009. (Photo: Kourosh Javidi)
On a warm Saturday morning at the Farmers’ Market, James Boutiler is standing behind three labeled waste bins, moving his gloved hands at lightning pace. He helps guide a plastic cup and lid into the compost.
The woman standing in front of him looks puzzled.
“They are actually made of compostable corn,” he says, simultaneously directing a paper coffee cup out of the recycling.
“It’s made of multiple layers of plastic on paper fibre,” he says to a man passing by. “But at most facilities they can’t be separated for either composting or recycling. It goes in the garbage.”
A third year environmental science and biology student at University of Toronto Mississauga (UTM), James is one of forty dedicated volunteers who donate their enthusiasm and energy to ensure the Evergreen Brick Works Farmers’ Market is the place to be each Saturday.
Posted by Erin from Communications 